The Menu Museum
DecadesRestaurantsDishesRandom menu

Wholesale Saddlery Association Of The United States

Date
1901-07-11

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Little Neck clams
Radishes
Green Turtle, Clear, in Cups
Olives
SALTED ALMONDS
Paupiette of Oregon Salmon, Hollandaise, Cucumbers, Potatoes, Dauphine
Sweetbreads, Larded a la Lucullus, French Peas in Cases
Punch a la Chartreuse Verte, Champagne Wafers
Roast Squab au Cresson, Combination Salad
Ice Cream, American Beauty
ASSORTED CAKE
Cheese, Port Du Salute and Camembert, Biscuits
Coffee
Cognac
G.H. Mumm's Extra Dry
Pontet Canet
Haut Sauternes
Amontillado
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.