The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wholesale Saddlery Association Of The United States

July 11, 1901

On this menu 20 dishes

Little Neck clams
Radishes
Green Turtle, Clear, in Cups
Olives
SALTED ALMONDS
Paupiette of Oregon Salmon, Hollandaise, Cucumbers, Potatoes, Dauphine
Sweetbreads, Larded a la Lucullus, French Peas in Cases
Punch a la Chartreuse Verte, Champagne Wafers
Roast Squab au Cresson, Combination Salad
Ice Cream, American Beauty
ASSORTED CAKE
Cheese, Port Du Salute and Camembert, Biscuits
Coffee
Cognac
G.H. Mumm's Extra Dry
Pontet Canet
Haut Sauternes
Amontillado
Cigars
Cigarettes