The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Of The University Law School

December 12, 1900

On this menu 17 dishes

Huitres Pointe Bleue
Creme de Celeri, Pierre le Grand
Timbale a la Montmorency
Concombres
Maquereau Espagnol, planchee, Venitienne
Agneau Tardive, Aromatique
HARICOTS VERTS
Pommes de Terre
Vol au Vent de Ris de Veau a la Toulouse
Petits pois a l'Anglaise
Sorbet Creme de Menthe
Caille Bardee au Cresson
Salade de Laitue et Tomate
Glace de Fantaisie
Fruit
CAFE
Petits fours