The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Central Passenger Association

July 11, 1900

On this menu 32 dishes

Boiled Fresh Codfish, egg sauce, Complaints Nit
Cucumbers
Pommes Naturel
Rice
Sweet corn
Sugar-cured Ham and Cabbage, Van Dusen's Farm
"DALY" BEETS
Kohlrabi, clergy bureau
Stuffed olives
NEW YORK ICE CREAM, McCarty's suit
smoked salmon on toast
Rhubarb Pie, Knickerbocker
Watermelon
Vanilla Cream
Spring Turkey, stuffed, taxes not paid
Roast ribs of prime beef, au jus, "smith's lot 53"
Cheese, Crackers, "Ohio Central Buffet"
lettuce and egg salad, "rebate forfeited '
Steamed fig pudding, brandy sauce, Austin kicks
assorted cakes, "lake shore limited '
coffee, "I concur -- Horner"
"A Belgian Scoop"
veal broth, a l'anglaise
consomme, japanaise
grenadin of veal, portugaise, "C.P.A.'
fresh crab meat, a la creole, "Erie mileage"
RADISHES, "PURVIEW"
Salted Peanuts, "Joint Agency"
Young Onions, "Strong Lines"
Pin Money Pickles
Farina Cake, Apricot Sauce, "Home Seekers"
Smashed potatoes, C H & D