The Menu Museum
DecadesRestaurantsDishesRandom menu

Crosby's Restaurant

Date
1900-07-01
Currency
Cents

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Page 5

Fried Ham, One Fried Egg, Baked Potato, Rollsc25.00

Page 6

Choice of Cereals, One Dropped Egg on Toast, Breakfast Rollsc20.00

Page 7

Scrambled Eggs, Broiled Bluefish, Baked Potato, Rollsc25.00

Page 8

Ham omelette, Fried Hasty Pudding, New Maple Syrup, Breakfast Rollsc25.00

Page 9

Small Beef Steak, Rasher of Bacon, Baked Potato, Rollsc25.00

Page 10

Small Beef Steak, One Fried Egg, Baked Potato, Rollsc25.00

Page 11

Small Beef Steak, Rasher of Bacon, One Fried Egg, Baked Potato, Rollsc30.00

Page 12

One Spring Lamb Chop, Rasher of Bacon, Baked Potato, Rollsc30.00

Page 13

One Spring Lamb Chop, One Fried Egg, Baked Potato, Rollsc30.00

Page 14

One Spring Lamb Chop, Rasher of Bacon, One Fried Egg, Baked Potato, Rollsc35.00

Page 16

1900 - 3858

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.