The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Crosby's Restaurant

July 1, 1900

On this menu 11 dishes

Fried Ham, One Fried Egg, Baked Potato, Rollsc25.00
Choice of Cereals, One Dropped Egg on Toast, Breakfast Rollsc20.00
Scrambled Eggs, Broiled Bluefish, Baked Potato, Rollsc25.00
Ham omelette, Fried Hasty Pudding, New Maple Syrup, Breakfast Rollsc25.00
Small Beef Steak, Rasher of Bacon, Baked Potato, Rollsc25.00
Small Beef Steak, One Fried Egg, Baked Potato, Rollsc25.00
Small Beef Steak, Rasher of Bacon, One Fried Egg, Baked Potato, Rollsc30.00
One Spring Lamb Chop, Rasher of Bacon, Baked Potato, Rollsc30.00
One Spring Lamb Chop, One Fried Egg, Baked Potato, Rollsc30.00
One Spring Lamb Chop, Rasher of Bacon, One Fried Egg, Baked Potato, Rollsc35.00
1900 - 3858