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English Hotel Restaurant

Date
1900-05-26

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Leg of Mutton
Ox Tongue
Mutton Pot Pie
Potatoe
Squash
Potatoes Cream Charlotte
Breaded Pork chops Green Peas
Mango and Custard Pie
Rice Tomato
GREEN PEAS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.