The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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English Hotel Restaurant

May 26, 1900

On this menu 11 dishes

OYSTERS ON HALF SHELL
Leg of Mutton
Ox Tongue
Mutton Pot Pie
Potatoe
Squash
Potatoes Cream Charlotte
Breaded Pork chops Green Peas
Mango and Custard Pie
Rice Tomato
GREEN PEAS