The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

August 29, 1900

On this menu 15 dishes

Pea Soup
Boiled fish & anchovies sauce
Haricot Mutton
Corned tongue & carrot
Veal & Pickle sauce
Beef & Horseradish
Duck & stuffed
Vegitable Rice
Roast Boiled Potetoes
stewed tomato
Sponge pudding & Wine sauce
Jame Tart
Chicken & Ham Vol au Vent
Dessert
Tea and Coffee