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Nippon Yusen Kaisha

Date
1900-08-29

Pages

  1. Page 1
  2. Page 2

Dishes

Pea Soup
Boiled fish & anchovies sauce
Haricot Mutton
Corned tongue & carrot
Veal & Pickle sauce
Beef & Horseradish
Duck & stuffed
Vegitable Rice
Roast Boiled Potetoes
stewed tomato
Sponge pudding & Wine sauce
Jame Tart
Chicken & Ham Vol au Vent
Dessert
Tea and Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.