The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Field Day

October 20, 1900

On this menu 13 dishes

Huitres
Consomme Julienne
Hors d'Oeuvres
TURBAN DE BASS
Bouchees Montglas
ALOYEAU DE BOEUF
Jardiniere
Sorbet
Game
Salade
Glace
Gateaux
CAFE