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Senate Of The National Union

Date
1900-10-03

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Celery
BLUE POINTS
SALTED ALMONDS
Olives
Radishes
PLANKED WHITEFISH, MAITRE D'HOTEL, Saratoga Chips
Green Turtle, Aux Quenelles
Fillet of Beef, Larded, Bordelaise, Potatoes, Au Gratin
Croquettes of Fowl, Bechamel, Green Peas
GREEN PEAS
Salmon Salad
Potato salad
Buns
Neapolitan ice cream
Fancy Cake
Cheese
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.