The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Senate Of The National Union

October 3, 1900

On this menu 18 dishes

Celery
BLUE POINTS
SALTED ALMONDS
Olives
Radishes
PLANKED WHITEFISH, MAITRE D'HOTEL, Saratoga Chips
Green Turtle, Aux Quenelles
Fillet of Beef, Larded, Bordelaise, Potatoes, Au Gratin
Croquettes of Fowl, Bechamel, Green Peas
GREEN PEAS
Salmon Salad
Potato salad
Buns
Neapolitan ice cream
Fancy Cake
Cheese
Coffee
Crackers