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The Ladies Of The Ohio Society Of California

Date
1901-05-16

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Blue Points, half shell
Consomme en Tasse
Petit Bouchee a la Reine
SALTED ALMONDS
Ripe Olives
Canape d'Anchovies
Broiled Brook Trout au Persil Frit, Pommes Croquettes
Frogs' Legs en Caisse a la Poulette
Filet of Beef Larded with Green Peas
Asparagus, Mousseline Sauce
orange sherbet
Broiled Squab sur Canape
Romaine Salad
Galantine of Capon aux Truffles
Biscuit Glace a la Vanille
Petits Fours Assortis
Fromage
Cafe noir
Fruit
Mesa Blanca Sauterne
Loma Prieta Cabernet
G.H. Mumm & Co.
Apollinaris Water
Loma Prieta Cabernet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.