The Ladies Of The Ohio Society Of California
Pages
Dishes
| Blue Points, half shell | |
| Consomme en Tasse | |
| Petit Bouchee a la Reine | |
| SALTED ALMONDS | |
| Ripe Olives | |
| Canape d'Anchovies | |
| Broiled Brook Trout au Persil Frit, Pommes Croquettes | |
| Frogs' Legs en Caisse a la Poulette | |
| Filet of Beef Larded with Green Peas | |
| Asparagus, Mousseline Sauce | |
| orange sherbet | |
| Broiled Squab sur Canape | |
| Romaine Salad | |
| Galantine of Capon aux Truffles | |
| Biscuit Glace a la Vanille | |
| Petits Fours Assortis | |
| Fromage | |
| Cafe noir | |
| Fruit | |
| Mesa Blanca Sauterne | |
| Loma Prieta Cabernet | |
| G.H. Mumm & Co. | |
| Apollinaris Water | |
| Loma Prieta Cabernet |







