The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ladies Of The Ohio Society Of California

May 16, 1901

On this menu 24 dishes

Blue Points, half shell
Consomme en Tasse
Petit Bouchee a la Reine
SALTED ALMONDS
Ripe Olives
Canape d'Anchovies
Broiled Brook Trout au Persil Frit, Pommes Croquettes
Frogs' Legs en Caisse a la Poulette
Filet of Beef Larded with Green Peas
Asparagus, Mousseline Sauce
orange sherbet
Broiled Squab sur Canape
Romaine Salad
Galantine of Capon aux Truffles
Biscuit Glace a la Vanille
Petits Fours Assortis
Fromage
Cafe noir
Fruit
Mesa Blanca Sauterne
Loma Prieta Cabernet
G.H. Mumm & Co.
Apollinaris Water
Loma Prieta Cabernet