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U.S.A.(Army) Transport Warren

Date
1900-06-19

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail soup
Pickled Walnuts
White onions
Chow chow
Olives
Gherkins
Salmon croquettes
Boiled potatoes
Boiled Brisket of Beef, Horseradish Sauce
Cold Ham
Cold tongue
Saute of Pigeon aux fines herbes
Macaroni au gratin
Roast Prime Ribs of Beef
BROWNED POTATOES
Lamb, with Mint Sauce
GREEN PEAS
Mashed Turnips
Boiled potatoes
Mashed potatoes
Spiced Indian Pudding, Lemon Sauce
Pear pie
lemon pie
Assorted cakes
Chocolate Blamange
Cheese
Raisens
Tea
Coffee
Iced tea
Fruit
Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.