The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.A.(Army) Transport Warren

June 19, 1900

On this menu 32 dishes

Ox Tail soup
Pickled Walnuts
White onions
Chow chow
Olives
Gherkins
Salmon croquettes
Boiled potatoes
Boiled Brisket of Beef, Horseradish Sauce
Cold Ham
Cold tongue
Saute of Pigeon aux fines herbes
Macaroni au gratin
Roast Prime Ribs of Beef
BROWNED POTATOES
Lamb, with Mint Sauce
GREEN PEAS
Mashed Turnips
Boiled potatoes
Mashed potatoes
Spiced Indian Pudding, Lemon Sauce
Pear pie
lemon pie
Assorted cakes
Chocolate Blamange
Cheese
Raisens
Tea
Coffee
Iced tea
Fruit
Nuts