The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York City Police Endowment Association

May 30, 1901

On this menu 22 dishes

Green turtle, clear
Little Neck clams
MOSELLE
Small patties a la Montmorency
G. H. Mumm & Co. Extra Dry
Long Island trout, Meuniere
Cucumbers
Filet of beef with fresh mushrooms
New potatoes, browned
String Beans
Moet & Chandon White Seal
Sweetbreads, Braise with green peas
Chantilly
Roman Punch
Philadelphia squab au jus
Lettuce and Tomato Salad
White Rock
Apollinaris
Fancy Ice Cream
Mixed Cakes
Fruit
CAFE