The Menu Museum
DecadesRestaurantsDishesRandom menu

New York City Police Endowment Association

Date
1901-05-30

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Green turtle, clear
Little Neck clams
MOSELLE
Small patties a la Montmorency
G. H. Mumm & Co. Extra Dry
Long Island trout, Meuniere
Cucumbers
Filet of beef with fresh mushrooms
New potatoes, browned
String Beans
Moet & Chandon White Seal
Sweetbreads, Braise with green peas
Chantilly
Roman Punch
Philadelphia squab au jus
Lettuce and Tomato Salad
White Rock
Apollinaris
Fancy Ice Cream
Mixed Cakes
Fruit
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.