Tower Restaurant And Cafe
Pages
Dishes
| Boiled Cod, Oyster Sauce | |
| Fillet of Lemon Sole | |
| Lamb Cutlets & Green Peas | |
| Roast Beef Yorkshire Pudding | |
| Roast Lamb, Mint Sauce | |
| Bioled, Baked & Saute Potatoes | |
| Spinach, Cabbage, Macedoine | |
| Albert Pudding | |
| Blanch Mango | |
| Wine Jelly | |
| Gooseberry Tart | |
| Tomato Soup | |
| Stewed Fruit & Rice | |
| FANCY PASTRY | |
| Sardines a la Huile | s0.60 |
| Consomme Printanier (crossed out) | |
| Tomatoes aux fines Herbes | s0.60 |
| Consomme Printanier | s0.90 |
| Turnado Tomatoe a la Portugaise | s0.60 |
| Salmon Steak Tattar (Tartar?) Sauce | s1.60 |
| Boiled Salmon, Parsley Sauce | s1.60 |
| Fried sole | s1.60 |
| Fried Fillet Lemon Sole | s1.30 |
| Poulet saute chasseur | s1.60 |
| Lamb Cutlets and Peas | s1.60 |
| Turnado and Fresh Tomatoes | s1.60 |
| Poached Eggs and Spinach | s1.60 |
| Roast Beef, Yorkshire pudding | s1.30 |
| Roast Lamb Mint Sauce | s1.60 |
| Cheshire (CHEESE) | |
| Strawberries and Cream | s1.00 |
| Ices | |
| Boiled Po tators | s0.20 |
| Spinach | |
| Dressed Salad | s0.60 |
| Plain Salad | s0.30 |
| Albert Pudding | s0.40 |
| Gooseberry Tart | s0.40 |
| Wine Jelly | s0.40 |
| Blanc Mange | s0.40 |
| Stewed Fruit and Rice | s0.40 |
| FANCY PASTRY | s0.20 |
| Strawberries and Cream | s1.00 |
| Ices | s0.60 |
| Porterhouse Steak 2 pers | s3.90 |
| Chateaubrian Steak 2 pers | s3.60 |
| Mutton Cutlets | s1.60 |
| Fillet Steak | s1.50 |
| Rump Steak | s1.30 |
| Loin Chop | s1.30 |
| Lamb Chop | s1.60 |
| Develled (Deviled?) Chicken | s1.80 |
| Grilled Tomatoes | s0.60 |
| Chump Chop | s1.30 |
| Roast Chicken and Ham | s1.90 |
| Cold Rib of Beef | s1.00 |
| Cold Ham | |
| Cold Chicken and Ham | s1.60 |
| Cold Lamb | s1.30 |
| Baked Po tators | s2.00 |
| Saute Po tators | s2.00 |
| Cabbage | |
| Macedoine |