The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutsch Lloyd Bremen

April 15, 1900

On this menu 87 dishes

Pampelmuse
Grape fruit
Apfelsinen
Bananen
Oranges
Bananas
Maisgries
Hafergrutze
Hominy
Oatmeal
Fischklosse, Kapernsauce
Fish balls, Capersauce
Salzmakrele
Salt mackerel
Geraucherte Haringe
Kippered Herrings
Grillt. Schweinskoteletten m. Tomaten
Grilled pork cutlets with tomatoes
Beefsteak, gerostet
Hammelkoteletten
Sirloinsteak, Petersilienbutter
Nieren en croutes
Yorkshire Schinken
Franzosische Bratkartoffeln
Beefsteak, broiled
Mutton Chops
Sirloin steak a la maitre d'hotel
Sahne
Frische Milch
Kidneys er croutes
Cream
Yorkshire ham
Fresh milk
French fried potatoes
Mashed potatoes
Chocolade
Cocoa
Kartoffelmus
Chocolate
Chocolate
Hafercacao
German Pancake
Thee
Rolls, crescents, Biscuits
Kaffee
Cocovena
Boiled eggs
Tea
Fried Eggs
Coffee
Brodchen
Hornchen
Kreuzbrodchen
Crescents
Biscuits
Marmelade
Ginger
Marmalade
Ingwer
Kalt : Cornedbeef
Cold: Cornedbeef
Eier a l'aurore
Eggs a l'Aurore
Gekochte Eier
Spiegeleier
Reis kuchen
Rice cake
Buckwheat Cake
Cerealine Cake
omelet
Pfannkuchen
Eierkuchen
Beefsteak, gebraten
Beefsteak, fried
bacon
Speck
Saratoga Kartoffeln
Saratoga Chips
Buchweizen Kuchen
Cerealine Kuchen
KALT: Ger. Schinken
Cold: Smoked Ham
Cacao
Postfarte
Welspostverein.
Carte postale
Union postale universelle