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Hotel Del Prado

Date
1900-04-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape
BLUE POINTS
Radishes
Essence of Lamb, Small Cup
Pimento Stuffed Olives
Petite marmite
Salted Pecans
Smothered Goose Livers en Casserole
Cheese Straws
Broiled Shad Roe, Lemon Butter
Potatoes Julienne
Cucumbers
Roast Ribs of Prime Beef au jus
NEW POTATOES
Cream Dressing
Roast Spring Lamb
Mint Sauce
New Telephone Peas
Frozen Egg Nog
Fried Young Chicken, Maryland
Artichokes, Melted Butter
Corn Fritters, Maple Syrup
Baked Bermuda Onions
New beets
Salad - Lettuce and Whole Tomato
Strawberry Shortcake, Whipped Cream
Orange Layer Cake
Macaroons
Ice Cream, Easter Egg in Nest
Brie cheese
Hard Crackers
Fruit
Coffee
CREME DE VANILLA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.