Hotel Del Prado (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Canape

BLUE POINTS

Radishes

Essence of Lamb, Small Cup

Pimento Stuffed Olives

Petite marmite

Salted Pecans

Smothered Goose Livers en Casserole

Cheese Straws

Broiled Shad Roe, Lemon Butter

Potatoes Julienne

Cucumbers

Roast Ribs of Prime Beef au jus

NEW POTATOES

Cream Dressing

Roast Spring Lamb

Mint Sauce

New Telephone Peas

Frozen Egg Nog

Fried Young Chicken, Maryland

Artichokes, Melted Butter

Corn Fritters, Maple Syrup

Baked Bermuda Onions

New beets

Salad - Lettuce and Whole Tomato

Strawberry Shortcake, Whipped Cream

Orange Layer Cake

Macaroons

Ice Cream, Easter Egg in Nest

Brie cheese

Hard Crackers

Fruit

Coffee

CREME DE VANILLA