The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Des Temples

March 27, 1900

On this menu 6 dishes

Sardines a la Livonnaise
Gigot de Mouton a la Chateau
Viande Froide
Salade
Fromage
Fruits