The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.E. Ingalls' Friends(?)

March 26, 1900

On this menu 16 dishes

Canapes Varies
Huitres
Potage de tortue a l'anglaise
Mousse de homard Q.C.C.
Filets d'able de mer a la Cubat
Pommes de Terre nouvelles
Salade de concombres
Escalopes d'agneau du printemps, Castellane
Asperges en Branches Sauce Hollandaise
Terapene a la Maryland
Sorbet Big Four
Becasses roties sur canapes
Salade coeurs de laitues
Parfait aux fraises
Fromage
CAFE