The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwelll Steamship Company

March 22, 1900

On this menu 16 dishes

Oranges and Apples
Farina and Milk
Broiled Fresh Mackerel
Mutton Stew
Broiled Sirloin Steaks
Pork Chops
Clam Fritters
Liver and Onions
Broiled Bacon
Eggs
Boiled potatoes
Tomatoes
Rolls
Lyonnaise Potatoes
Toast
Cornbread