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Cromwelll Steamship Company

Date
1900-03-22

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges and Apples
Farina and Milk
Broiled Fresh Mackerel
Mutton Stew
Broiled Sirloin Steaks
Pork Chops
Clam Fritters
Liver and Onions
Broiled Bacon
Eggs
Boiled potatoes
Tomatoes
Rolls
Lyonnaise Potatoes
Toast
Cornbread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.