Cunard Line
Pages
Dishes
Page 1
| Clam Chowder | |
| Chicken broth | |
| Potted Shrimps | |
| Pickled Oysters | |
| Liver Sausage | |
| Norwegian Anchoviss | |
| Saucisson de Lyon | |
| Roast Rib of Beef, Horse Radish | |
| Broiled Spring Chicken | |
| Mutton & Potato Pie | |
| Baked Jacket Potatoes | |
| Boiled Chicken | |
| Galantine of Veal | |
| Roast Pheasant | |
| Roast Lamb, Mint Sauce | |
| London Braised Beef | |
| Corned Brisket of Beef | |
| Roast Rib of Beef | |
| Westphalia Ham | |
| Roast Sucking Pig | |
| Rolled Ox Tongue | |
| Yorkshire Brawn | |
| Roast Turkey | |
| Boar's Head & Pistachios | |
| Lettuce & Tomatoes, French Dressing | |
| Stewed Apricots & Custard | |
| Small pastry | |
| Farina Pudding | |
| PICKLES - Mixed, Piccalilli, Onion, Walnut & Chutney | |
| RELISHES - Worcester, Anchovy & Mushroom Ketchup | |
| Ice cream | |
| Bananas | |
| Apples | |
| Nuts, Assorted | |
| Tea | |
| Coffee | |
| Anchovy & Mushroom Ketchup | |
| Anchovy & Mushroom Ketchup | |
| Stilton, Wiltshire, Cheshire & Gorgonzola Cheese | |
| mushroom | |
| Ketchup | |
| Wiltshire | |
| Cheshire | |
| Gorgonzola | |
| BAKED SWEET POTATOES | |
| Baked Puree Potatoes | |
| Cream Cheese |
Page 2
| Champagnes - Pommery & Greno, Extra Sec & Sec | 5.00 – 10.00 |
| Clicquot, Dry | 5.00 – 10.00 |
| George Goulet, Extra Dry | 5.00 – 9.00 |
| Extra Brut | 5.00 – 9.00 |
| Perrier, Jouet & Co., Extra Dry Special | 5.00 – 9.00 |
| G. H. Mumm & Co., Extra Dry | 5.00 – 9.00 |
| Heidsieck & Co., Dry Monopole | 5.00 – 9.00 |
| CLARETS | |
| Claret, Fine Vintage | 6.00 |
| Claret, Good Bordeaux | 2.60 – 4.00 |
| Sparkling | 0.30 – 0.50 |
| Still | 0.30 – 0.50 |
| Hocks | |
| Moselle, Sparkling | 3.00 – 5.00 |
| PORT | 4.00 |
| Sherries- pale dry | 5.00 |
| Golden | 4.00 |
| Burgundy - nuits | 3.00 – 5.00 |
| Liquers - Chartreuse | 6.00 – 5.00 |
| The Cunard Steam Ship Company, Limited. | |
| Hollands | 6.00 – 40.00 |
| Old Tom | 6.00 – 30.00 |
| RUM | 6.00 – 40.00 |
| Ale & Porter | 6.00 |
| LAGER BEER | 0.60 |
| Seltzer, Apollinaris, Johannis, & Johannis Lithia Waters | |
| Appolinaris & Johannis Water (small) | |
| Congress Water | |
| Chartreuse | 0.60 – 5.00 |
| Creme de Menthe | 0.06 – 0.50 |
| Maraschino | 0.60 – 5.00 |
| Benedictine | 0.60 – 5.00 |
| Vermouth | 0.60 – 5.00 |
| Brandy, Very Old | 0.60 – 7.60 |
| Claret, Light | 2.00 |
| Moselle, Still | 2.00 – 3.60 |
| IRISH WHISKEY | 0.60 – 4.00 |
| SCOTCH WHISKEY | 0.60 – 4.00 |
| American Rye | 0.60 – 5.00 |
| Park & Tilfords Y. P. M. | 0.60 – 5.00 |
| Canadian Club Whiskey | 0.60 – 5.00 |
| Walker's Whiskey | 0.60 – 5.00 |
| Havana, No. 1 Cigar | 0.90 |
| Havana, No. 2 Cigar | 0.60 |
| Manilla Cigar | 0.30 |
| Cigarettes - American, packages of 20 | 1.00 |
| Cigarettes - American, packages of 10 | 0.60 |
| Cigarettes - Egyptian, Large Packages | 1.00 |
| Cigarettes - Egyptian, Small Packages | 0.60 |
| Cavendish tobacco, light per pound | 4.00 |
| Cavandish tobacco, dark per lb. | 2.60 |
| Tobacco cut per lb. | 5.00 |
| Apenta Water (medicinal) | 0.60 |