The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Side Republican Club Of New York City

March 9, 1900

On this menu 18 dishes

Sorbet
CAFE
Fromage
Gateaux
Glace
Salade
Canard Sauvage
Peits pois
Ris de veau braise
Aloyau de boeuf aux champignons
Pommes de Terre
Basse de mer a la Bercy
Olives
Radis
Celeri
Amand
Consomme d'Orleans
Huitres