The Menu Museum
DecadesRestaurantsDishesRandom menu

Cunard Line

Date
1900-03-08

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Grape fruit
French Prunes
Apples
Oatmeal Porridge with Fresh Milk
Tea
Coffee
Cocoa
Chocolate
Plaice, Shrimp Sauce
Watercress
Marmalade
Fried Whitebait
Preserves
Findon Haddies
Scotch Oatcake
Salt mackerel
Soda Scones
Broiled Smoked Bacon
Vienna Bread
Irish stew
White Rolls
Broiled Fresh Mushrooms
Cold turkey
Sausage cakes
Cold Cumberland Ham
Cold Ox Tongue
Cold roast beef
Fried Hominy Cakes, Honey, Maple Syrup
Cold roast mutton
Hamburg Steak, to order
Curried Eggs & Rice
Corned Beef Dry Hash
Hashed Lamb
Broiled Rump Steak
Omelettes, to order
Mutton Chops
Boiled eggs
Fried Potatoes
Broiled Cumberland Ham
Jacket Potatoes
Saute Potatoes
Fried Eggs
Poached eggs
Scrambled Eggs
GRAHAM ROLLS
Boiled Quaker Oats with Fresh Milk

Page 2

Pommery & Greno, Extra Sec
Pommery & Greno, Sec
Cliquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Joet & Co., Ex. Dry Special
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Fine Vintage Claret
Good Bordeaux
Light Claret
Sparkling Hock
Still Hock
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse liqueur
Maraschino liqueur
Benedictine liqueur
Vermouth
CREME DE MENTHE Liqueur
Very old brandy
IRISH WHISKEY
SCOTCH WHISKEY
American Rye Whiskey
Canadian Club Whiskey
Walker's Whiskey
Park & Tilfords Y.P.M.
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis Waters
Johannis Lithia Water
Appolinaris Water (small)
Johannis Water (small)
Congress Water
Havana Cigar, No. 1
Havana Cigar, No. 2
Manilla Cigar
American Cigarettes, Packages of 20
American Cigarettes, Packages of 10
Egyptian Cigarettes, Large Packages
Egyptian Cigarettes, Small Packages
Cavendish Tobacco, Light
Cavendish Tobacco, Dark
Apenta Water (medicinal)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.