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Shoe Manufacturers Association Of Greater Ny & Vicinity

Date
1900-03-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Green Turtle aux Quenelles
Olives
Petites Bouchees, Montgelas
Radishes
Lobster a la Newburg
Filet of Beef larded with mushrooms
French string beans
Potato au gratin
Roquefort
Cafe noir
Fruit
ASSORTED CAKE
Ice cream
Lettuce Salad
Mallard Duck, Currant Jelly
Salade Panachee
Philadelphia Capon, Stuffed

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.