The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shoe Manufacturers Association Of Greater Ny & Vicinity

March 8, 1900

On this menu 18 dishes

Oysters
Green Turtle aux Quenelles
Olives
Petites Bouchees, Montgelas
Radishes
Lobster a la Newburg
Filet of Beef larded with mushrooms
French string beans
Potato au gratin
Roquefort
Cafe noir
Fruit
ASSORTED CAKE
Ice cream
Lettuce Salad
Mallard Duck, Currant Jelly
Salade Panachee
Philadelphia Capon, Stuffed