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Associated Accountants Of New Orleans

Date
1900-05-12

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Absinthe
Olives
Butter
Pickles
Radishes
Turtle au Mader
Bisque of Crayfish
Haut Sauternes
Canape of Lobster
Sheepshead au gratin
Lamb Cutlets Broiled
Green Peas a la Francaise
Pommes de Terre a la Saratoga
Vieux Medoc
Ponche a la Romaine
Spring chicken
Stuffed tomatoes
Asparagus
Chicken mayonnaise
Assorted cakes
Neapolitan Cream
Cafe noir
Cognac
Champagne, Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.