Savings Banks Association Of The State Of New York
Pages
Dishes
| Consomme en tasses | |
| Homard a la Newberg | |
| CAFE | |
| Filet de boeuf, macedoine | |
| Galantine a la gelee | |
| Aspic de foies-gras | |
| Pluviers au cresson | |
| Mayonnaise de volaille | |
| Sandwiches assortis | |
| Petits pains de rillettes | |
| Glaces de fantaisies | |
| Brisselets Chantilly | |
| Petits fours | |
| Fraises | |
| Bonbons |