The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Savings Banks Association Of The State Of New York

May 11, 1900

On this menu 15 dishes

Consomme en tasses
Homard a la Newberg
CAFE
Filet de boeuf, macedoine
Galantine a la gelee
Aspic de foies-gras
Pluviers au cresson
Mayonnaise de volaille
Sandwiches assortis
Petits pains de rillettes
Glaces de fantaisies
Brisselets Chantilly
Petits fours
Fraises
Bonbons