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Dewey Hotel

Date
1900-05-10

Pages

  1. Page 1
  2. Page 2

Dishes

CONSOMME MACEDOINE
Little Neck clams
Ox joints soup a l'Anglaise
Olives
Chutney
Croute au caviar
Mixed Pickles
Horseradish
Pickled onions
Baked blue fish, port wine sauce
Cucumbers
POTATOES DUCHESSE
Smoked shoulder with spinach
Squabs broiled on toast au cresson
Croustades a la financiere
Banana fritters glace au rhum
Cardinal Punch
Roast Prime Ribs of New York Beef, au Jus
Roast Chicken, stuffed, Giblet Sauce
Roast Spring Lamb, Mint Sauce
Mashed potatoes
GREEN PEAS
boiled new potatoes
Stewed tomatoes
Boiled rice
Bermuda onions, cream sauce
Coffee
Tea
Milk
Nuts
Raisins
Grapes
Bananas
Apples
Fruit Jelly
Assorted cakes
Boston Cream Puffs
Almond Genoise cake
STRAWBERRY ICE CREAM
Apple Pie
Orange souffle pudding, claret sauce
Cold roast beef
Cold Smoked Tongue
Cold Chicken
Cold Ham
cold Sardines
Romaine Salad
Water Cress Salad
Tomato Salad
Lettuce Salad
ROQUEFORT CHEESE
AMERICAN CHEESE
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.