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Dewey Hotel

Date
1900-05-10

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits in Season
Orange marmalade
Stewed prunes
Baked apples
Shredded Wheat
Oatmeal
Cream of Wheat
FRESH BREAKFAST FISH, BROILED
Tenderloin of Beef, plain
Salt mackerel
Calf's Liver and Bacon
Codfish and Cream
Potomac Herrings
Sugar Cured Ham
Smoked Salmon
Breakfast Bacon
Chicken
VEAL CUTLETS PLAIN
LAMB CHOPS PLAIN
KIDNEYS WITH MADEIRA AND FINE HERBS
Eggs, SCRAMBLED AND WITH CHIPPED SMOKED BEEF
Omelets-Plain
Corned Beef Hash
Smoked Chipped Beef
Codfish Balls
French rolls
Chicken
Clams
Roast beef
Lamb
Eggs, boiled
Eggs, fried
Eggs, poached
Eggs, shirred
Chicken
Ham
Beef tongue
Breakfast
Broiled
Fish
fried
Stewed
Eggs
Cold Meats
Potatoes
Stewed
fried
Baked
Hashed Brown
Lyonaise
Saute
BREAD
Dry Toast
Buttered toast
Milk toast
Rice Cakes
Indian cakes
Wheat Cakes
Corn bread
GREEN TEA
ENGLISH BREAKFAST TEA
Oolong Tea
Coffee
Chocolate
Lamb chops breaded
Veal cutlets, Breaded
FRESH BREAKFAST FISH, FRIED
Albany Rolls
Popovers
Sirloin of Beef, plain
Tenderloin of Beef, with Onions
Sirloin of Beef, with Onions
Omelets, with Onions
Omelets, with Jelly
Omelets, with Cheese
Omelets, with Fine Herbs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.