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Riggs House

Date
1900-05-09

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Tea
Coffee
PRESERVED FRUIT
AMERICAN CHEESE
Edam Cheese
Oyster Crackers
Graham Wafers
Cream Crackers
Strawberry shortcake
Pumpkin Pie
Ice cream
Assorted cakes
Sherbet
Gingerbread
Riggs House Rolls
Lettuce
Chicken [salad]
Potato [salad]
Cold Slaw
Pigs Feet [pickled]
Tripe [pickled]
Beets [pickled]
Corned beef
Ham
Beef tongue
Roast beef
Chicken
Lamb
Chipped beef
veal
Mutton
Sardines
Gherkins
Olives
Consomme
Cream of asparagus
Baked Potatoes
Ribs Lamb, Italienne Casu
Chicken Hash on Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.