The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Cooper's Association

May 9, 1900

On this menu 22 dishes

A "Manhattan"
Canape Russe
Little Neck clams
Hors D'ouvors Varies
Old Calcutta
Green Sea Turtle Royale
Fillet of Pompano
Pommes Persillaide, Pressed Cucumbers
Diamond Backed Terrapin, Newburg
Liebfrauenmilch
Larded Sweetbreads Braised Trianon, Petite Pois
sorbet eu surprise
G.H. Mumm's Ex. Dry
Spring Chicken Farcie au Jus
New Asparagus Hollandaise
Tomato eu Mayonnaise
Glace Fantastique
Petite Fours
Strawberries
Camembert and Roquefort with Wafers
CAFE
COGNAC, CIGARS.