Hotel Chamberlin
Pages
Dishes
| Oysters: Back Rivers | |
| BLUE POINTS | |
| Consomme Printaniere | |
| Cream of Chicken, Regence | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Lobster a la Newberg | |
| Kennebec Salmon, Hollandaise | |
| Filet of Sole, Joinville | |
| Potatoes Brabant | |
| Cucumbers | |
| Smithfield Ham, Champagne Sauce | |
| Filet of Beef, Pique, Perigrieux | |
| Fried Spring Chicken, Virginia | |
| Diamond Back Terrapin, Maryland Style | |
| Pineapple Fritters au Kirsch | |
| Punch Lalla Rookh | |
| RIBS OF PRIME BEEF, au Jus | |
| Spring Lamb, Green Mint Sauce | |
| Mashed potatoes | |
| Rice | |
| Boiled potatoes | |
| Asparagus, drawn butter | |
| GREEN PEAS | |
| Brussels Sprouts | |
| Stewed tomatoes | |
| English Snipe, On Toast, Au Cresson | |
| Escarole | |
| Lettuce-Tomato | |
| Steamed Date Pudding, Rum and Hard Sauce | |
| Apple Pie | |
| Orange Cream Pie | |
| STRAWBERRY CHARLOTTE | |
| Wine Jelly | |
| Biscuit Glace | |
| nesselrode ice cream | |
| Confectionery | |
| Assorted cakes | |
| Fresh Fruits | |
| Candied Ginger | |
| Nuts and Raisins | |
| Camembert | |
| Roquefort | |
| Imperial Cheese | |
| Saltine Wafers | |
| Water Biscuits | |
| Coffee | |
| Cream Cheese |