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Smith College Alumnae

Date
1900-04-14

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Pampelmousse
Consomme en Tasse
Amandes salees
Celeri
Pim-olas
Quenelles de Sole a la Richelieu
Poulet de grain grille
Tournedos a la Jardiniere
Pommes de Terre nouvelles
SORBET A LA ROMAINE
Cafe noir
Turban aux fraises
Petits fours
Salade Panachee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.