The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Smith College Alumnae

April 14, 1900

On this menu 14 dishes

Pampelmousse
Consomme en Tasse
Amandes salees
Celeri
Pim-olas
Quenelles de Sole a la Richelieu
Poulet de grain grille
Tournedos a la Jardiniere
Pommes de Terre nouvelles
SORBET A LA ROMAINE
Cafe noir
Turban aux fraises
Petits fours
Salade Panachee