The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Galveston Chamber Of Commerce

March 16, 1900

On this menu 18 dishes

Hors d'oeuvres varies
Huitres
Consomme de Volaille a l'Imperatrice
Paupiettes de Truit a la Financiere, Pommes Croquettes
Zinfandel
Ris de Veau a la Montebello, Petits Pois Parisienne
Filet Mignons aux Marons, Sauce Madere, Points d'Asperges aux Beurre Fondu
Sorbet Creme de Menthe
Canard Canvas Back Farcies, Hominy Frit
Salade de Laitue Italienne
Charlotte Russe
Mumm's Extra Dry
Glace Neapolitaine
Gaufres
Fromage
Petits fours
Cafe noir
Cigars