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J.M.Whitman

Date
1900-03-18

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres
SALTED ALMONDS
Olives
Chateaux La Tour
Tortue Verte Claire
Filet Sole au Vin de Chablis
Tomatoes
Pommes Noisette
Oeufs Bearnaise
Pate de gibier
Terrine Foie Gras
Veuve Cliequot
Haricot Verte
Mignon Filet a la Pompadour
Petit pois
Pommes natural
Chambertine
Pigeonneau Grilles sur Canape
Sorbet Benedictine
Salade Mayonnaise
Glace Whitman
Gateaux Assortis
Creme de Minthe
Fromage Varies
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.