The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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J.M.Whitman

March 18, 1900

On this menu 25 dishes

Huitres
SALTED ALMONDS
Olives
Chateaux La Tour
Tortue Verte Claire
Filet Sole au Vin de Chablis
Tomatoes
Pommes Noisette
Oeufs Bearnaise
Pate de gibier
Terrine Foie Gras
Veuve Cliequot
Haricot Verte
Mignon Filet a la Pompadour
Petit pois
Pommes natural
Chambertine
Pigeonneau Grilles sur Canape
Sorbet Benedictine
Salade Mayonnaise
Glace Whitman
Gateaux Assortis
Creme de Minthe
Fromage Varies
Demi Tasse