Manhattan Hotel
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Dishes
| Cheese | |
| Blue Point Oysters on the Shell | |
| Mignonette Sauce | |
| Consomme Cussy | |
| Cream of Chicken, Reine | |
| Broiled Whitefish, Maitre d'Hotel | |
| Fresh Mackerel a la Creole au Gratin | |
| Beef Braise with Mashed Turnips | |
| Croustade a la Toulouse | |
| Potatoes | |
| Spinach à l'Anglaise | |
| Risotto | |
| Lamb, mint sauce | |
| Capon, Cauliflower Sauce | |
| Chicory, Cream Dressing | |
| Richelieu Peaches, Brandy Sauce | |
| Coffee Ice Cream | |
| Custard Pie | |
| Assorted cakes | |
| Romaine Salad, Cream Dressing | |
| Demi-tasse | |
| Graves | $0.60 – $1.00 |
| Sauternes | $0.75 – $1.50 |
| Chablis | $0.75 – $1.50 |
| Niersteiner | $0.75 – $1.25 |
| Medoc | $0.40 – $0.75 |
| St Julien | $0.50 – $1.00 |
| Macon Vieux | $0.75 – $1.50 |
| Manhattan Champagne, Special Sec | $1.75 – $3.50 |