The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Putnam House

February 18, 1900

On this menu 43 dishes

Fruit
Oatmeal and cream
Ham and eggs
German fried potatoes
Coffee and Rolls
Griddle cakes
Pork Chops
Apple Sauce
Coffee and Rolls
Oatmeal
Fish cakes
One dropped egg
Coffee and Rolls
PRUNES$0.30
Oatmeal$0.30
Small Steak$0.30
German fried potatoes$0.30
Coffee and Rolls$0.30
Oatmeal$0.30
Two boiled eggs$0.30
Griddle cakes$0.30
Coffee and Eggs$0.30
PRUNES$0.25
Corned Beef Hash
Oatmeal
2 Poached Eggs on Toast
Coffee and Rolls
One Poached Egg
Griddle cakes
Coffee
PRUNES
Bacon and eggs
German fried potatoes
Coffee and Rolls
Baked apples
Oatmeal
Mutton Chop
German fried potatoes
Coffee and Rolls
Broiled Chicken (half)
German fried potatoes
Griddle Cakes, Maple Syrup
Coffee and Rolls