The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

February 18, 1900

On this menu 24 dishes

Consomme mit Maccaroni
Ochsenschwanzsuppe
Gek. Lachs, Sauce a la Maitre d'Hotel, Kartoffeln
Lammkeule a la Andalouse, Tomatensauce
Blatterteigpastete a la Montglas
Wachteln en Toast, Kompott. Salat.
Stangenspargel, zerl. Butter
Columbia-Eis
Pariser Backwerk.
Kase
Fruchte
Kaffee
Consomme with Maccaroni
Oxtail-Soup
Boiled Salmon, Sauce a la Maitre d'Hotel, Potatoes
Leg of Lamb a la Andalouse, Tomatoe Sauce
Vol-au-vent a la Montglas
Quails en Toast, Compot. Salad.
Asparagus, Melted butter
Columbia Ice-Cream
Paris Pastry.
Cheese
Fruit
Coffee