Hamburg Amerika Linie
Pages
Dishes
Page 2
| Consomme mit Maccaroni | |
| Ochsenschwanzsuppe | |
| Gek. Lachs, Sauce a la Maitre d'Hotel, Kartoffeln | |
| Lammkeule a la Andalouse, Tomatensauce | |
| Blatterteigpastete a la Montglas | |
| Wachteln en Toast, Kompott. Salat. | |
| Stangenspargel, zerl. Butter | |
| Columbia-Eis | |
| Pariser Backwerk. | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Consomme with Maccaroni | |
| Oxtail-Soup | |
| Boiled Salmon, Sauce a la Maitre d'Hotel, Potatoes | |
| Leg of Lamb a la Andalouse, Tomatoe Sauce | |
| Vol-au-vent a la Montglas | |
| Quails en Toast, Compot. Salad. | |
| Asparagus, Melted butter | |
| Columbia Ice-Cream | |
| Paris Pastry. | |
| Cheese | |
| Fruit | |
| Coffee |