Hotel St. Andrew
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Dishes
| Little Neck clams | $0.25 |
| Blue Point Oysters | $0.25 |
| Mutton broth with barley | $0.20 – $0.35 |
| Cream of celery | $0.20 – $0.35 |
| consomme Marie Stuart | $0.20 – $0.35 |
| tomato, St. Germain | $0.20 – $0.35 |
| Chicken broth | $0.30 – $0.50 |
| Split pea | $0.20 – $0.35 |
| Clear green turtle | $0.40 – $0.60 |
| almonds, salted | $0.15 |
| caviar, Russian, on toast | $0.30 |
| Olives | $0.15 |
| Georgetown planked shad | $0.75 – $1.50 |
| Boiled codfish, egg sauce | $0.25 – $0.40 |
| Stuffed olives | $0.30 |
| Striped bass a l'Aromatique | $0.30 – $0.50 |
| Pommes Naturel | |
| Shad roe a la St. Andrew | $0.30 – $0.50 |
| pickles, pin-money | $0.15 |
| Leg of Mutton, Caper Sauce | $0.40 – $0.60 |
| Terrapin a la Maryland | $1.75 |
| Tenderloin of beef, Trianon | $0.60 – $0.90 |
| RELEVE | |
| Blanquette of veal with peas | $0.30 – $0.50 |
| Leg of Mutton, Caper Sauce | $0.40 – $0.60 |
| Lamb's feet a la Poulette | $0.30 – $0.50 |
| Fried chicken, Maryland | $0.65 – $1.25 |
| Mangoes | $0.25 |
| Frogs' legs a la Meuniere | $0.30 – $0.50 |
| Fried chicken, Maryland | $0.65 – $1.25 |
| Alliance fritters au rhum | $0.30 |
| Roast | |
| Ribs of prime beef | $0.40 – $0.60 |
| Saucisson de Lyon | $0.35 |
| Duckling, Apple Sauce | $0.75 – $1.50 |
| Chicken en casserole | $1.75 |
| Duck, roasted | $1.50 |
| spring lamb, mint sauce | $0.50 – $0.90 |
| Turkey, Cranberry Sauce | $0.50 – $0.75 |
| spring lamb, mint sauce | $0.50 – $0.90 |
| Vegetables | |
| New asparagus | $0.60 |
| Stewed tomatoes | $0.15 |
| New asparagus | $0.60 |
| India Relish | $0.15 |
| Bermuda potatoes | $0.30 |
| New green peas | $0.50 |
| Carrots in Cream | $0.25 |
| String Beans | $0.20 |
| Bananas | $0.10 – $0.20 |
| Tomatoes, broiled or stuffed | $0.40 |
| new table celery | $0.30 |
| Boiled onions in cream | $0.25 |
| Lima beans | $0.25 |
| Radishes | $0.15 |
| Strawberries and Cream | $0.50 |
| Yellow squash | $0.20 |
| Peas | $0.20 |
| Canape of Anchovies | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Bartlett Pears | $0.10 – $0.20 |
| Celery, stewed in cream | $0.35 |
| Fried Egg Plant | $0.30 |
| Pickled Walnuts | $0.25 |
| Watercress | $0.25 |
| French string beans | $0.40 |
| Potatoes - Lyonnaise | $0.20 |
| Squab | $0.60 |
| Rissolettes | $0.30 |
| Mallard Duck | $1.25 |
| Rissolettes | $0.30 |
| Caper Sauce | $0.40 – $0.60 |
| Plover | $0.60 |
| Grape fruit | $0.25 – $0.40 |
| Boiled | $0.15 |
| Pate de Fois-Gras | $1.00 |
| Boned Turkey | $0.40 – $0.60 |
| Raisins | $0.25 |
| Tongue | $0.25 – $0.40 |
| Mashed | $0.20 |
| Dried figs | $0.25 |
| Chicken | $0.65 – $1.25 |
| Boiled | $0.15 |
| Lamb | $0.40 – $0.60 |
| duckling | $0.75 – $1.50 |
| Filberts and almonds | $0.25 |
| Succotash | $0.20 |
| sweet potatoes - fried or sautee | $0.30 |
| Spinach | $0.25 |
| Oranges | $0.10 – $0.20 |
| Cherry Ice Cream | $0.30 |
| Game pate | $0.40 – $0.60 |
| boiled or baked | $0.25 |
| Beef | $0.35 – $0.60 |
| Peach Ice Cream | $0.30 |
| Straw | $0.25 |
| Lobster | $0.35 – $0.50 |
| Lamb tongue, pickled | $0.25 |
| Hazelnut Ice Cream | $0.30 |
| Corned beef | $0.25 – $0.40 |
| Lobster | $0.35 – $0.50 |
| Westphalia Ham | $0.40 – $0.60 |
| American | $0.15 |
| Cucumber | $0.40 |
| St. Andrew | $0.50 |
| Westphalia Ham | $0.40 – $0.60 |
| Meringue glacee | $0.30 |
| Bread pudding, rum sauce | $0.15 |
| Neapolitan ice cream | $0.25 |
| Lettuce | $0.30 |
| Meringue a la creme | $0.30 |
| Meringue panachee | $0.30 |
| Tomato | $0.30 |
| Custard Pie | $0.10 |
| SWEETPOTATOES - Fried or sautee | $0.30 |
| Pound cake | $0.20 |
| Calf's foot jelly | $0.25 |
| Biscuit Tortoni | $0.30 |
| Lemon or orange ice | $0.20 |
| Charlotte Russe | $0.10 |
| Nesselrode Pudding | $0.30 |
| oyster plant, fried or stewed in cream | $0.30 |
| Lalla Rookh | $0.30 |
| Stuffed green peppers (3) | $0.40 |
| Boston Cream Puffs | $0.15 |
| Alaska souffle | $0.75 |
| Raisin cake | $0.20 |
| Macedoine | $0.50 |
| Lady fingers | $0.20 |
| Spaghetti, plain | $0.20 |
| Celery | $0.30 |
| Bar-le-Duc Jelly | $0.40 |
| Omelette souffle au rhum | $0.60 |
| Macaroni or Spaghetti, plain | $0.20 |
| Mayonnaise | $0.10 |
| Omelette souffle au kirsch | $0.60 |
| Chiffonade | $0.50 |
| Potato | $0.25 |
| Omelette souffle au maraschino | $0.60 |
| Chicken | $0.60 |
| Vanilla, chocolate and pistache ice cream | $0.20 |
| Roquefort | $0.15 – $0.25 |
| Tutti frutti | $0.30 |
| Parfait au cafe glace | $0.30 |
| Sorbet au kirsch, maraschino or creme de menthe | $0.30 |
| Swiss | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Biscuit Glace | $0.30 |
| Escarole | $0.30 |
| Brie | $0.15 – $0.25 |
| cold tomato filled with celery | $0.25 |
| Cold tomato, filled with celery | $0.25 |
| Philadelphia cream | $0.15 – $0.25 |
| Philadelphia cream | $0.15 – $0.25 |
| French coffee, demi-tasse | $0.10 |
| Assorted cakes | $0.20 |
| Apple Pie | $0.10 |
| French coffee, demi-tasse | $0.10 |
| Broiled Fresh Mushrooms on Toast | $0.80 |
| Broiled fresh mushrooms on toast sous cloche | $1.00 |
| Macaroni or Spaghetti a l'Italienne | $0.25 |
| Macaroni or spaghetti au gratin | $0.30 |