Hotel Marie Antoinette
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Dishes
| BLUE POINTS | $0.25 |
| Clams | $0.25 |
| Rockaways | $0.25 |
| Brook Trout | $1.00 |
| Punch cardinal | $0.30 |
| Cup Consomme | $0.25 |
| Langue de veau, sauce piquante | $0.60 |
| Terrapin | $2.50 |
| Filet mignon a la Maire | $1.20 |
| Boiled salmon, hollandaise | $0.60 |
| Consomme Vermicelli | $0.25 – $0.40 |
| Sweetbread cutlet, new asparagus tips | $0.90 |
| Broiled bluefish, sauce vert | $0.50 |
| Clear green turtle | $0.50 – $0.75 |
| Boiled Bermuda Potatoes | $0.30 |
| Lima beans | $0.30 |
| Succotash | $0.30 |
| Stuffed olives | $0.30 |
| Olives | $0.25 |
| Sardines | $0.30 |
| Radishes | $0.20 |
| Pommes Rissolees | $0.30 |
| Pin-money pickles | $0.25 |
| Peach fritters, brandy sauce | $0.40 |
| Lobster, Newburg | $1.00 |
| Mashed Turnips | $0.30 |
| Canape de caviar | $0.50 |
| Anchovy Salad | $0.50 |
| Stuffed tomatoes | $0.50 |
| Pickled Walnuts | $0.25 |
| Chicory | $0.40 |
| Mallard Duck | $0.75 – $1.50 |
| SALTED ALMONDS | $0.25 |
| French asparagus | $1.00 |
| Beets | $0.30 |
| Celery | $0.40 |
| Fresh mushrooms | $1.00 |
| Chicken saute, Madeleine | $1.20 |
| Sweet Mangoes | $0.30 |
| Broiled ruddy duck with jelly | $1.00 |
| Baked sea bass, Creole | $0.50 |
| Chicken | $0.75 – $1.50 |
| Shad with roe | $0.60 |
| Baked tapioca pudding, wine sauce | $0.25 |
| Ribs of prime bef au jus | $0.40 – $0.60 |
| Turkey, Cranberry Sauce | $50.00 – $80.00 |
| Roquefort | $25.00 |
| Phiadelphia cream | $25.00 |
| Coconut pie | $25.00 |
| Raspberry tartelettes | $25.00 |
| Assorted fancy cakes | $25.00 |
| Charlotte Russe | $30.00 |
| Parfait cafe | $30.00 |
| Biscuit Tortoni | $30.00 |
| Meringue glacee | $35.00 |
| Biscuit Glace | $35.00 |
| Mixed cream | $30.00 |
| Vanilla | $25.00 |
| Ruddy Duck | $1.25 |
| Malaga grapes | $0.50 |
| Comport of assorted fruits | $0.75 |
| Squab Chicken | $1.00 |
| Stuffed green peppers | $0.40 |
| Neufchatel | $0.25 |
| Broiled Chicken | $0.75 – $1.50 |
| Snipe | $0.75 |
| Squab | $0.75 |
| New asparagus | $0.75 |
| New peas | $0.40 |
| Chiffonade | $0.75 |
| French Coffee | $0.15 |
| Potatoes, mashed or boiled | $0.20 |
| Marie Antoinette | $0.60 |
| Sweet Potatoes | $0.25 |
| Camembert | $0.25 |
| Tutti frutti | $0.30 |
| Strawberries with cream | $0.60 |
| Oyster Bay asparagus | $0.50 |
| Bar-le-Duc | $0.50 |
| Stringless Beans | $0.30 |
| La Minerva | $0.25 |
| Kirsch | $0.30 |
| French string beans | $0.40 |
| Swiss | $0.25 |
| Flageolet Beans | $0.40 |
| American | $0.20 |
| Edam | $0.25 |
| Fruit salad | $1.00 |
| Roman | $0.30 |
| Chartreuse | $0.30 |
| Watercress | $0.30 |
| Spinach | $0.40 |
| Bermuda Onions | $0.30 |
| Spaghetti au Gratin | $0.40 |
| Stewed tomatoes | $0.25 |
| Squash | $0.25 |
| Lettuce | $0.50 |
| Celery | $0.40 |
| Artichokes | $0.60 |
| Tomatoes | $0.50 |
| Egg plant | $0.40 |
| Cucumber | $0.50 |
| Escarole | $0.40 |
| Chocolate | $0.25 |
| Mayonnaise | $0.10 |
| Tomatoes en surprise | $0.60 |
| Romaine | $0.50 |
| Boiled rice | $0.20 |
| Grapes | $0.30 |
| Pistache | $0.25 |
| Neapolitan | $0.30 |
| Oranges | $0.25 |
| Apples | $0.20 |
| Bananas | $0.20 |
| Cream Gervais | $0.25 |
| Turkish Coffee | $0.25 |
| Breast of lamb au tomate au gratin | $0.60 |
| French peas | $0.40 |
| Puree of new peas | $0.25 – $0.40 |
| Scotch Broth | $0.25 – $0.40 |
| Grape fruit | $0.50 |
| Pineapple | $0.30 |