Calumet Club Of New York
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Dishes
| Little Neck clams | $0.15 |
| BLUE POINT OR CAPE COD OYSTERS | $0.20 |
| BUZZARD BAY OYSTERS | $0.20 |
| Mutton broth with barley | $0.20 – $0.35 |
| Puree of white beans | $0.20 – $0.35 |
| Consommé tapioca, Crécy | $0.20 – $0.35 |
| Clear green turtle | $0.35 – $0.60 |
| Cup of strained chicken gumbo | $0.20 |
| Cup Consomme | $0.15 |
| Cup of hot clam broth | $0.15 |
| Saucisson de Lyon | $0.25 |
| Caviar on Toast | $0.25 |
| Canape Lorenzo | $0.25 |
| Radishes | $0.10 |
| Stuffed olives | $0.25 |
| SALTED ALMONDS | $0.20 |
| Pate foie-gras | $0.75 |
| Canape d'anchois | $0.25 |
| Celery | $0.25 |
| Sardines | $0.25 |
| Terrapin, Maryland style | $1.25 – $2.00 |
| Broiled Lobster | $0.30 – $0.50 |
| Stuffed lobster, deviled | $0.35 – $0.60 |
| Broiled deviled lobster | $0.35 – $0.60 |
| North River shad and roe | $0.35 – $0.60 |
| Shad Roe with Bacon | $0.35 – $0.60 |
| Long Island brook trout | $0.50 – $0.90 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.35 – $0.60 |
| Bluefish au gratin | $0.30 – $0.50 |
| Brook trout sauté, Meunière | $0.50 – $0.90 |
| Beef braisé, Neapolitan style | $0.30 – $0.50 |
| Fresh mushrooms | $1.00 – $0.60 |
| Lamb Stew with Vegetables | $0.40 – $0.75 |
| Chicken sauté, Marmontelle | $0.65 – $1.25 |
| Mignon of sirloin à la Stanley | $0.50 – $0.90 |
| Lobster saute, Newburg | $0.45 – $0.80 |
| Stuffed green peppers, Méxicaine | $0.20 – $0.35 |
| Loin of Pork, Apple Sauce | $0.30 – $0.50 |
| Ribs of prime beef | $0.30 – $0.50 |
| Spring chicken | $0.65 – $1.25 |
| Philadelphia squab | $0.60 |
| Red-head duck | $2.50 |
| Ruddy Duck | $1.25 |
| Reedbirds (3) | $0.50 |
| Spinach with egg | $0.20 – $0.35 |
| Mashed Turnips | $0.15 |
| Sweet Peppers sautes | $0.20 – $0.35 |
| Boiled Onions | $0.15 – $0.25 |
| Succotash | $0.20 – $0.35 |
| Egg plant | $0.15 – $0.25 |
| Cauliflower | $0.20 – $0.35 |
| Stewed Celery | $0.15 – $0.25 |
| New string beans | $0.20 – $0.35 |
| New beets | $0.15 – $0.25 |
| Stewed tomatoes | $0.10 |
| Lima beans | $0.15 – $0.25 |
| Stewed carrots | $0.15 – $0.25 |
| Fried Parsnips | $0.15 – $0.25 |
| Stewed oyster plant | $0.15 – $0.25 |
| POTATOES-boiled, baked or mashed | $0.10 |
| Bermuda potatoes | $0.15 |
| SWEET POTATOES- boiled, fried or sauté | $0.20 – $35.00 |
| Petit Gervais | $0.15 |
| Neufchatel | $0.10 |
| French string beans | $0.25 |
| Oyster Bay asparagus | $0.30 |
| French peas | $0.25 |
| Macaroni au gratin | $0.25 |
| Spaghetti au Gratin | $0.25 |
| Stuffed green peppers | $0.20 – $0.35 |
| Artichokes | $0.45 |
| Stuffed tomatoes | $0.20 – $0.35 |
| Omelette, Celestine | $0.40 |
| Rice croquettes, currant jelly | $0.35 |
| Apple Pie | $0.15 |
| Bar-le-Duc jelly (jar) | $0.40 |
| Guava jelly | $0.20 |
| Stewed prunes | $0.15 |
| Oranges, each | $0.10 |
| Old English dairy | $0.15 |
| Cream | $0.15 |
| Gruyere | $0.10 |
| Roquefort | $0.15 |
| Gorgonzola | $0.15 |
| Camembert | $0.20 |
| American | $0.10 |
| Stilton | $0.15 |
| Stewed Rhubarb with cream | $0.15 |
| Grape fruit | $0.40 |
| Demi-tasse Cafe | $0.10 |
| Lobster | $0.35 – $0.60 |
| Tomato | $0.30 – $0.50 |
| Watercress | $0.20 – $0.35 |
| Lettuce | $0.25 – $0.40 |
| Cucumber | $0.25 – $0.40 |
| Chicory | $0.25 – $0.40 |
| Celery | $0.25 – $0.40 |
| Romaine | $0.25 – $0.40 |
| Potato | $0.20 – $0.35 |
| Chicken | $0.40 – $0.75 |
| Escarole | $0.25 – $0.40 |
| Escarole, with mayonnaise, 10 cents extra | |
| Pommes Chateau | |
| New string beans | $0.35 – $0.20 |
| Half portions for single service only. | |
| Little Neck clams | $15.00 |