The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The American Revolution In The State Of Delaware

February 21, 1900

On this menu 19 dishes

Coffee
Cakes
Neapolitan ice cream
Cheese
Crackers
Chicken salad
Saratoga Chips
Oyster Croquettes
Roman Punch
Potato Croquettes
French peas
ROAST TURKEY, CRANBERRY SAUCE
Potatoes, parisienne
Rockfish, a la Creme
Cream of celery
Almonds
Olives
Celery
BLUE POINTS