The Menu Museum
DecadesRestaurantsDishesRandom menu

Wb

Date
1900-05-14

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Caviar importe sur toast
Martini Cocktails
Lucines orangees
Zeltinger
Tortue erte an clair
Celeri
Radis
Mangoes
Olives Farcies
Amandes salees
Filets de Bass de mer, Meuniere
Concombres
Selle de Mouton du Canada
Petits pois nouveaux
Pommes Chateau
Navets blancs au beurre
Ruinart Brut
Ruinart Brut
Asperges nouvelles, Hollandaise
Sorbet Monthiere
Poussins en cassolette
Romaine aux piments doux
Turban de fraises
Petits fours
Camembert
Roquefort
Cafe Mocha
Grand fine Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.