The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Association Of The United States And Canada

June 6, 1901

On this menu 17 dishes

Canape Russe
Consomme Imperial
Planked Whitefish
Sirloin of Beef, Larded
Stadium Sherbet
Breast of Spring Chicken
Lettuce, French dressing
Rainbow Glace
Small Cakes
Roquefort
Crackers
Coffee
F Calvet & Co, Sauternes
F Calvet & Co, St Julien
G H Mumm's Extra Dry
Apollinaris
Cigars