Spiers & Pond,Ld
Pages
Dishes
| Blue Point Oysters | |
| Consomme a la Printanier | |
| Celery | |
| Stuffed olives | |
| Almonds | |
| Filets of Salmon, a la Regence | |
| Croquettes of Sweet Bread, aux Petits Pois | |
| Creme de Rose Punch, au Vin de Champagne | |
| Filet of Beef, au Vin de Madere | |
| Artichokes Farci | |
| Potatoes a la Parisienne | |
| Roast Patridge | |
| Currant Jelly | |
| Celery Salad | |
| Stilton Cheese | |
| Edam Cheese | |
| Brie | |
| Crackers | |
| Ice, a la Napolitaine | |
| Punch Tart | |
| Fancy Cakes | |
| Coffee | |
| Fruits | |
| Cigars | |
| Cigarettes | |
| Sauterne | |
| Vino de Pasto | |
| Chat Coutet, 1879 | |
| Margaux | |
| Pommery Sec | |
| Chat Dillon | |
| Rex | |
| Liquers |