The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Spiers & Pond,Ld

January 6, 1890

On this menu 33 dishes

Blue Point Oysters
Consomme a la Printanier
Celery
Stuffed olives
Almonds
Filets of Salmon, a la Regence
Croquettes of Sweet Bread, aux Petits Pois
Creme de Rose Punch, au Vin de Champagne
Filet of Beef, au Vin de Madere
Artichokes Farci
Potatoes a la Parisienne
Roast Patridge
Currant Jelly
Celery Salad
Stilton Cheese
Edam Cheese
Brie
Crackers
Ice, a la Napolitaine
Punch Tart
Fancy Cakes
Coffee
Fruits
Cigars
Cigarettes
Sauterne
Vino de Pasto
Chat Coutet, 1879
Margaux
Pommery Sec
Chat Dillon
Rex
Liquers