The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 21, 1900

On this menu 19 dishes

Split pea soup
Boiled fish, egg sauce
Corned Beef and Cabbage
Roletes of Beef and Olives
Stewed Tripe, Spanish
Curry and Rice
Beef and Brown Potatoes
Shoulder of Lamb and Dressing
Succotash
Fried Parsnips
Boiled potatoes
Jam Roll, Wine Sauce
Apple Pie
ASSORTED CAKE
Floating Island
Coffee
Crackers and Cheese
Tea
Mashed potatoes