The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental And Oriental Steamship Co.

En route aboard S.S. Doric · April 20, 1900

On this menu 31 dishes

Clam Chowder
Consomme
Hamburg Beef Steak & Fried Potatoes
Fillet of Sea Bass Tartar Sauce
Minced veal on toast
Curried Eggs & Rice
Potatoes Sweet
Cold roast beef
veal
Boiled Mutton
Corned beef
Chicken
Ham
Smoked Tongue
Bologna Sausage
Sardines
Crab Salad
Diced Tomatoes
Bread Pudding
Ginger Cake
PIES, Apple
Ass'd Cakes
Jelly roll
Fresh Strawberries
Preserved Apricots
Cheese
Crackers
Coffee & Tea
Haricot of Mutton
Potatoes American
Goosberry Pie