The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 20, 1900

On this menu 16 dishes

Stewed prunes
Cracked Wheat
Boiled Fish
Beef Steak and Onions
Lamb Chops, Saratoga Chips
Vegetable Hash
liver and bacon
Boiled potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Rice Cakes
Tea
Coffee