The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 20, 1900

On this menu 19 dishes

Fish Chowder
Fillet of Salmon, Tartare Sauce
Corned pork and carrots
Breast of Lamb and Green Peas
Timbale of Maccaroni
Curry and Rice
Roast Beef and Yorkshire Pudding
Roast Veal, Sage and Onion Dressing
Spinach
Stewed Beets
Boiled potatoes
Mashed potatoes
Sago Pudding, Cream Sauce
APRICOT PIE
Assorted cakes
Blance Mange
Nuts
Raisins
Crackers and Cheese