The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental And Oriental Steamship Co.

En route aboard S.S. Doric · April 20, 1900

On this menu 25 dishes

Peeled Oranges
Cracked Wheat
Oatmeal
Fried sole
Broiled Mackerel
Beefsteak Spanish
Broiled Mutton Chops
Stewed chicken
Pork Sausage
Mashed potatoes
Broiled Honeycomb Tripe
Saute of Calves Liver
Broiled Ham
Corned Beef Hash
Eggs
Potatoes, boiled
Potatoes, Fried
Hot Rolls
French bread
Bath Buns
Dry Toast
Potato Cake
Coffee
Tea
Cornbread