The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental And Oriental Steamship Co.

En route aboard S.S. Doric · April 20, 1900

On this menu 32 dishes

Fillet of Sea Bass, Tartar Sauce
Harricot of Mutton
Hamberg Beef Steak & fried potatoes
Clam Chowder
Consomme
Curried Eggs & Rice
Potatoes, Sweet
Potatoes, American
Cold roast beef
Cold Roast Veal
Boiled Mutton
Corned beef
Minced veal on toast
Chicken
Ham
Smoked Tongue
Bologna Sausage
Sardines
Crab Salad
Sliced Tomatoes
Bread Pudding
Ginger Cookies
PIES, Apple
Pies, Gooseberry
assd. Cakes
Jelly roll
Fresh Strawberries
Preserved Apricots
Cheese
Crackers
Coffee
Tea