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S.S. Westernland · February 15, 1900
On this menu 53 dishes
Radishes
Caviare
Oysters
Potage Santiago
Baked Bluefish Beurre Noir, Pommes Chateau, Canneton a la Rouennaise
Prime Roast of Beef a la Russe, Haricots Verts
Roast chicken, lettuce salade
Bakewell Pudding
Devonshire Dumplings Hard Sauce
FRENCH ICE CREAM
Assorted Geneva Cakes
Dessert
Cafe noir
G.H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
1st quality Fine Vintage claret (yellow seal)7.50 FF
2nd quality Good Bordeaux, (green seal)4.00 FF
3rd quality Light Claret, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy0.50 FF – 7.50 FF
Whisky Scotch0.30 FF – 4.50 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Congress-Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Cocktail0.50 FF
Cognac Hennessy***0.50 FF – 7.50 FF
Cognac Martell***0.50 FF – 7.50 FF
Whiskey Irish0.30 FF – 4.50 FF
Whiskey American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Soda0.50 FF
Apollinaris0.60 FF – 1.00 FF
Apenta1.00 FF
Havanah imported cigars0.35 FF – 1.00 FF
Other cigars0.10 FF – 0.40 FF
Pygmee cigars, per package or box1.00 FF
Cigarettes, per box (large size)1.00 FF
Cigarettes, per box (small size)0.50 FF