The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 15, 1900

On this menu 26 dishes

Bouillon
Wiener Wurstchen
Sauerkohl
Erbsenpuree
Roastbeef
Saratoga Chips
Schnittbohnen
Huhnerfricassee mit Reis
Cremeballe
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Bouillon
Vienna Sausages
Sourkrout,
Mashed peas
Roast-Beef
Saratoga Chips
String Beans
Fricassee of Chicken w. Rice
Creamballs
Cold dishes to order
Cheese
Fruit
Coffee