The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Westernland · February 15, 1900

On this menu 22 dishes

Smoked Salmon
LOBSTER MAYONAISE
Oxtail Soup
Marrow bones on toast
Roast beef
Noodles Neopolitaine
BAKED SWEET POTATOES
Beef
veal
Ham
Corned beef
Tongue
German Sausage
Head Cheese
Assorted Salads
apple pudding
Stewed pears
Assorted Pastry
Gruyere Cheese
Tea
Coffee
Cream Cheese